Cravings from the Cave: A Charred Evening with Chef David DiBari

January 29, 2018
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Follow Chef David DiBari of The Cookery as he hosts a dinner party in a 19th century lagering cave, cooking everything on his "designed on the back of a napkin" infiernillo . Our EIC, Julia Sexton, talks with Restaurant Hunter host, Rob Petrone, about DiBari's culinary chops before heading down to the cave party for a truly primitive evening. Read more about Chef DiBari's adventures with primitive cooking here.

Article from Edible Westchester at http://ediblewestchester.ediblecommunities.com/eat/cravings-cave-charred-evening-chef-david-dibari
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