Welcome to Edible Westchester
We dig deep to find the sustenance, from root to fruit.
Edible Westchester is the first magazine committed to telling the stories behind what Westchester eats and drinks. From chefs and brewers to farmers and foragers, we celebrate the deliciousness that our land and people produce. Distillers. Restaurateurs. Cheesemakers. Butchers. Craftsmen.
Everything delicious, from the Hudson to the Sound.
Edible Westchester joins a James Beard Award–winning network of about 100 locally owned Edible websites and magazines stretching across North America, each devoted to connecting geographic communities with the unique food and drink of their land. Our print edition will soon be available by subscription and at select distribution spots around the county. Please visit us at EdibleWestchester.com, and keep in touch on Facebook, Twitter and Instagram—and check out our sister publication, Edible Hudson Valley, too.